Chipotle-Inspired Burrito Bols

So after making Quinoa and Vegetable Chili last week, I had all these ingredients leftover that just screamed Mexican food. I’m not a huge Mexican food fan (I know–everyone thinks I’m crazy), but I do love Chipotle and their more … Continue reading

Blistered Shishito Peppers and Ahi Poke

So the BF and I had another craving for sushi and decided to make a wonderful dinner that we can enjoy outside on the balcony again.  We wanted to try making different dishes than we did on our first sushi … Continue reading