Brace yourself for a really easy Vietnamese recipe. My mom used to poach a whole chicken to use the poaching liquid to make chicken porridge and to shred the cooked chicken to put in this salad. I would do that if … Continue reading
So I like Oreos, but I LOVE them when in cookies ‘n cream form. I think that Oreos are a little too chocolatey on their own, but they’re perfect mixed with something more plain like vanilla. I looked around for … Continue reading
Working in Koreatown has made me start to constantly crave Korean food and want to cook Korean food. So when the roomies and I decided to have a housewarming party after moving to hipster central, I thought it might be … Continue reading
I haven’t really eaten sugary cereals since college because they are super not healthy for you, but I made an exception to make this ice cream. I have no regrets. My friend had posted a picture of cereal milk ice cream … Continue reading
I found recipes like this and I’ve been wanting to try it out, but the weather in LA has been fluctuating so much! It’s in the 80s one week, so I plan on making this for the following week because it’ll … Continue reading
Summer is upon us, friends (or at least it feels like it in LA)! It’s time to bring my ice cream maker out of storage! So confession: I tried to make this recipe last year after a really tough day … Continue reading
Last week I was fully intending on making Vietnamese curry because I was having a mad craving for it, but then the weather forecast said that it was going to be in the low-90s and I decided curry would be … Continue reading
So I’ve been thinking a lot about how I really want to make something with Cap’n Crunch cereal in it. Cap’n Crunch is one of my faves (along with Pops and Lucky Charms) and I haven’t had it in years! I … Continue reading
I have been putting off posting a fried rice recipe for almost a year, even though I make it at least once a month. The beauty of fried rice is that you don’t have to strictly follow a recipe and … Continue reading
Months after deciding to stop being a pescatarian and just limit my intake of meat, I noticed that I’ve been eating A LOT of meat lately. This mostly has come in the form of burgers (I LOVE YOU IN-N-OUT), which … Continue reading
The journey to becoming Queen of all things gluten free
Baking Joy Into Every Gluten-free Bite
Between the Idea - And the Reality - Between the Motion - And the Act - Falls the Shadow
perfection is just a mere illusion
...and other life adventures!
{making} food matter together
Plant-Based Chef
