Brace yourself for a really easy Vietnamese recipe. My mom used to poach a whole chicken to use the poaching liquid to make chicken porridge and to shred the cooked chicken to put in this salad. I would do that if … Continue reading
The journey to becoming Queen of all things gluten free
Baking Joy Into Every Gluten-free Bite
Between the Idea - And the Reality - Between the Motion - And the Act - Falls the Shadow
because perfection is just a mere illusion
...and other life adventures!
{making} food matter together
If it tastes good, it IS good.
